Second Course: Ocean Trout

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Two generous and silky, hardly cooked, filets of ocean trout topped with shredded cucumbers. The two filets sit on an unctuous pita puree and cruncy falafel spiced-crumbles. The french fry-like sticks in the back are made of tomatos and chickpeas. ()

Notes: This course was as much about texture as it was about flavor. The ocean trout was barely cooked - in fact, I suspect it had been sous vide (but it's technically illegal right now in NYC). The fish was impossibly silky - it had the consistancy of slightly cured fish. Wonderful.

The tomato-chickpea fries were kind of mushy and awful, consistency-wise. The pita puree as well had a baby-food-like quality - although the flavor, especially with the crispy crouton-like falafel-spiced crumbles was quite nice.

Taste: All very Middle-Eastern flavors: smoky, spicy, musky...
Image by ulterior epicure